Plant-based lactic acid bacteria fermentation product YJK-13
A material fermented with our original plant-derived lactic acid bacteria strain JK-13, using soybean peptides that excel in digestibility and absorption.
The plant-based lactic acid bacteria fermentation product YJK-13 is made using our original plant-derived lactic acid bacteria strain JK-13, which ferments highly digestible soybean peptides. In addition to the nutritional and functional value of soybean peptides, this fermentation product combines the immune-activating effects and intestinal regulation properties of lactic acid bacteria. Although YJK-13 has a slight cloudiness, it has high solubility, making it suitable for a wide range of foods, including beverages. We have confirmed its immune-activating effects and the proliferation effects on bifidobacteria, among other aspects. *For more details, please visit our company website or feel free to contact us.*
- Company：ヤヱガキ醗酵技研
- Price：10,000 yen-100,000 yen
